Vintage French Foie Gras Terrine – 1950s Seaweed Green

Bring rustic French charm to your kitchen with this vintage foie gras terrine. Crafted from durable stoneware in a beautiful seaweed green glaze, this lidded dish is perfect for baking and serving traditional French pâtés, terrines, or even casseroles.

Features:

• Vintage French foie gras terrine
• Made from durable stoneware with a seaweed green glaze
• Lidded design with a steam vent hole
• Perfect for baking and serving pâtés, terrines, and casseroles
• Adds a touch of rustic elegance to your table
• Stamped “27” and “S” on the base

Measurements:

• Length: 22.5cm (approximately 8.9 inches)
• Height (with lid): 10.5cm (approximately 4.1 inches)
• Width: 16cm (approximately 6.3 inches)

Condition:

This vintage terrine is in good condition with no cracks or repairs. It shows some signs of wear consistent with its age, adding to its vintage character.

A Note About Foie Gras Terrines:

Foie gras, a rich and decadent pâté made from duck or goose liver, is a classic French delicacy. Traditionally, foie gras is prepared and served in earthenware terrines like this one. The terrine allows for even cooking and helps to retain moisture, resulting in a flavorful and tender pâté.

Please don’t hesitate to contact me if you have any questions or would like to see more pictures.

Please view all photos as they form part of the description. 

Local collection welcome by appointment.

Seller ref: